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Sentimental Farm

Start Your Homesteading Journey Today

Scoville rating of up to 300,000!

Peppers

2020 Varieties:

SWEET:

SOLD OUT

KING OF THE NORTH:

A rare variety of pepper that does well in northern climates. Very sweet bell pepper that ripens to red and can be eaten when green or when red. Our go-to for stuffed peppers!

70 days from transplant.

YELLOW BELL:

A thick fleshed variety, with sweet flavour and great texture.

STOCKY RED ROASTER: Rich red Italian pepper with sweet flavour and thick flesh. Perfect for roasting and quite easy to peel afterwards. This beauty is the genius of Frank Morton at Wild Garden Seeds. Frank selected for straight uncrumpled sides, smooth skin, thick walls and deep colour and the result is high yields and great quality. Strong plants bear a heavy crop of 15 to 18 cm long tapered fruits that are 7-8 cm at the shoulder. It is the last pepper to ripen in our zone 5 fields and we look forward to it for end of summer roasted pepper and caper salads. So worth the wait. 65 days green 85 days red.

ORANGE BELL:

Thick fleshed with excellent sweet flavour. A brilliant orange colour lends variety to salads or stir-fry.

85 days from transplant.

SWEET BANANA PEPPER:

Produces elongated, 6-in. fruits that start yellow and turn scarlet red when fully ripe. The sweet, mild, waxy, thin-walled peppers are delightful in salads and for fresh eating, and they are exquisitely pungent when pickled. The peppers have no bitter after taste. An early, very prolific Hungarian yellow wax pepper, it grows best in full sun and rich, well-drained soil. 

SOLD OUT

ANCIENT SWEETS aka SWEET TWISTER:


Ancient Sweets grow to 6-8” long and are amazingly sweet with every bite. They are wonderful for snacking on, grilling, or even stuffing! We received these via trade from our neighbour who loves them for their versatility.

SOLD OUT

HOT PEPPERS:

CAYENNE:

Long, wrinkled, bright red pods. Great for salsa, sauces or for drying or grinding. This is what we make our red pepper flakes from.

75 days.

Scoville scale rating: 50,000

ALMA PAPRIKA:

The Alma Paprika pepper is an excellent heirloom from Hungary. The round peppers ripen from cream to orange to red and are excellent for drying and grinding into paprika. They are also excellent for eating fresh and have a little bit of warmth to them.

80 days.

Scoville scale rating: 10000

ORANGE HABENERO:

Extremely hot with excellent flavor. The 2" x 1 ¼" fruit turn salmon orange at maturity. Habaneros can be used dried or fresh and are a key ingredient in Jamaican "jerk" sauces. 

80-100 days.

Scoville Scale rating: 325,000

SOLD OUT

ORANGE HABENERO:

Extremely hot with excellent flavor. The 2" x 1 ¼" fruit turn salmon orange at maturity. Habaneros can be used dried or fresh and are a key ingredient in Jamaican "jerk" sauces. 

80-100 days.

Scoville Scale rating: 325,000

SOLD OUT

MATCHBOX:

Very productive and early. Does well in pots as well as the garden. Dries beautifully when strung and makes an ornamental and tasty addition to the kitchen. One of the earliest and most productive peppers.

65 days from transplant.

Scoville Scale rating: 40, 000

SOLD OUT

JALAPENO PEPPER:

A very early Jalapeno Pepper with 3-3.5" dark green fruit that can be used green or when fully mature at the red stage.

65-70 days from transplant

Scoville Scale Rating: 3500-8000

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