KING OF THE NORTH:
A rare variety of pepper that does well in northern climates. Very sweet bell pepper that ripens to red and
can be eaten when green or when red. Our
go-to for stuffed peppers!
70 days from transplant.
A thick fleshed variety, with sweet flavour and great texture.
STOCKY RED ROASTER: Rich
red Italian pepper with sweet flavour and thick flesh. Perfect for roasting and
quite easy to peel afterwards. This beauty is the genius of Frank Morton at
Wild Garden Seeds. Frank selected for straight uncrumpled sides, smooth skin,
thick walls and deep colour and the result is high yields and great quality. Strong
plants bear a heavy crop of 15 to 18 cm long tapered fruits that are 7-8 cm at
the shoulder. It is the last pepper to ripen in our zone 5 fields and we look
forward to it for end of summer roasted pepper and caper salads. So worth the
65 days green 85 days red.
Thick fleshed with excellent sweet flavour. A brilliant orange colour lends variety to
salads or stir-fry.
85 days from transplant.
Long, wrinkled, bright red pods.
Great for salsa, sauces or for drying or grinding. This is what we make our red pepper flakes
Scoville scale rating: 50,000
The Alma Paprika pepper is an excellent heirloom from Hungary. The round peppers ripen from cream to orange to red and are excellent for drying and grinding into paprika. They are also excellent for eating fresh and have a little bit of warmth to them.
Scoville scale rating: 10000