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Bacon-wrapped Garlic Scapes 

This is a super-easy recipe.  The finished scapes are fairly mild in garlic flavour.  We find they have just a touch of asparagus to them! 
You’ll need:
•12 eight inch long tender pieces of garlic scapes, peeled
•12 pieces of thin-cut bacon 
Tightly wrap each of the scapes with one piece of bacon, spiralling down the scape as you go. 
When all the scapes have been wrapped, heat a heavy skillet over medium heat and then add the scapes.  
Cook the scapes until the bacon browns on one side and then turn them. 
Cover the pan with a lid (this helps to ensure the scapes inside the bacon are well-cooked), removing the lid and turning the scapes as needed until the bacon is browned on all sides. 
Remove the scapes, drain on a paper towel and serve.   
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