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Amazing Cornbread Muffins

These amazing muffins are the perfect complement to a hearty bowl of stew or homemade soup.  Just right to fill you up after a long day in the cold.  They're a snap to prepare with simple ingredients.  A great recipe to get the kids or grandkids involved in making their own food.
181 calories/ muffin
Makes 12 muffins

1 1/4 cups  organic all-purpose flour
2/3 cup organic cornmeal
1/2 cup packed brown sugar
1 tbsp baking powder
1/2 tsp organic sea salt
1 large egg
1/4 cup oil- we use canola
1 cup milk or yogurt-we use milk

Stir all dry ingredients together in a medium bowl.  Make a well in the centre.
Beat egg in a small bowl.  Add oil and milk/yogurt.  Beat together.  Pour into well in flour mixture.
Stir just enough to moisten.  Fill greased muffin cups 3/4 full.  
Bake in 400F oven for 15-20 minutes until a wooden toothpick inserted in several muffins comes out clean.
Cool in pan for 5 minutes.  Remove from pan to cool completely.

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