Sentimental Farm - Start Your Homesteading Journey Today

  
 
 
 
Garlic Scape Pesto
 
 
1 cup (about 10-16) chopped (about a 1/4") garlic scapes
1/2 cup olive oil
1/2 tsp fine sea salt
fresh ground pepper to taste
juice of 1 lemon
1/2 cup grated parmesan cheese
 
 
Puree first 5 ingredients in a blender. Once done, stir in the parmesan cheese.
This will make approx. 2-250ml jars. Mom likes to put it into 2 jars and freeze
it to use whenever. Serve the pesto with crackers or baguette or put it on your
favourite pasta! Yum!
 
Thanks Mom for the recipe!
 

Website Builder provided by  Vistaprint